If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher...
Author: soveria
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake...
Author: icancook66
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides...
Author: BIG_CHIEF
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Fast and easy dish.
Author: a_goddess
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Author: Maureenie
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had...
Author: Chele B
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.
Author: Lorrie in Montreal
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
Author: love4culinary
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be...
Author: Everything Tasty Ki
It's a Friday night fish fry - with a twist. This 30 minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white potatoes or sweet potatoes, cooked in the microwave...
Author: ElizabethKnicely
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked,...
Author: Lovellama
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Author: Pegger1
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning...
Author: Marie
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.
Author: Jimijoe 43
This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor....
Author: LifeIsGood
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Author: Barb G.
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Author: CJAY8248
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about...
Author: surus
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe...
Author: Rita1652
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead...
Author: daisygrl64
Make and share this Garlic-Lemon Oven Baked Fish recipe from Food.com.
Author: Audrey M
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch...
Author: echo echo
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Author: Sonya M
Make and share this Honey Ginger Grilled Salmon recipe from Food.com.
Author: Mirj2338
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Author: cookiedog
Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Breaded Tilapia recipe from Food.com.
Author: Amanda Beth
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So...
Author: AzureLynn
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from...
Author: januarybride
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Author: Lindas Busy Kitchen
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the...
Author: Targetgirl
This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice,...
Author: BakinBaby
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
Author: Kevin Young
Make and share this Saucy Oven Baked Pork Chops recipe from Food.com.
Author: piratechic06
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook,...
Author: TheDancingCook
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different...
Author: Abby Girl
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Author: DerekAmerican
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl
Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Author: Dancer
Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.
Author: ratherbeswimmin
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories using this hassle-free oven method. Skinless,...
Author: Annacia
Delicious, easy and healthy to make! We have this meal at least twice a month! A big hit with company and the kids! We have the kiddos use Ranch and honey mustard as their dip.
Author: Eager2Learn2
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how...
Author: AcadiaTwo
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and sure to please.
Author: Jolie at Food.com
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The Foods and Wines of Spain, considered the definitive...
Author: lazy gourmet
Make and share this Crispy Chicken Fingers recipe from Food.com.
Author: macalusobrooks
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real...
Author: TinTN